Wei Better Orange Chicken

Pei Wei (n:) Asian culinary tradition by wok-searing premium ingredients in portions that satisfy.

Just when you think Orange Chicken can’t get any better, IT DOES! This classic Asian dish is a family favorite across America and Pei Wei is turning it up a notch.

Pei Wei has defined what it means to serve fresh Asian Cuisine. Their fresh, never frozen chicken that is hand cut in-house by professional Chefs, sautéed in a 650˚ wok with fresh orange slices defines the epitome of what Wei Better Orange Chicken is all about.

{{ “Move over, Panda. Wei Better Orange Chicken is here!” }}

On Thursday March 29th we were able to attend an exclusive family-style dinner hosted by Pei Wei’s Director of Culinary Innovation, Chef J., to sample their newest delectable dish and other menu favorites.

🍊 Orange Chicken Dish: Chef J. and his team prepared Wei Better Orange Chicken in many different variations which included: The Original Orange Chicken, Orange Shrimp, Orange Flank Steak, Orange Tofu and Orange Vegetarian. Any of these dishes can be served with white rice, brown rice, vegetables, lettuce cups, quinoa, noodles and mixed greens.

E&K Favorites: The Original Wei Better Orange Chicken

Website: https://www.peiwei.com

Address: All Locations

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