Guest Chef – Crème & Chocolats

Confectioner (n:) a person who makes or sells candies and, sometimes, ice cream, cakes, etc.

We just wrapped up our fourth filming in our Guest Chef series with Boyd Harrington. It has been so much fun, and a huge learning experience for us. Being a consumer, most don’t realize the work that goes on behind the scenes and how much training and preparation is involved in bringing the product to the customer. We just finished filming at Crème & Chocolats where we learned how to make the perfect chocolate dipped ice cream cone, and also crêpes. We found that swirling the perfect cone was actually harder than making the perfect crêpe. Don’t be fooled though, both take a lot of practice to perfect! We had a great time filming here!

Aurélie and Jean came to Arizona with the dream to share their favorite treats. They are inspired by their French background to know good chocolate, rich desserts, and exquisite pastries. Crème & Chocolats gives you more than a variety of tasty treats, they give you a cozy ambiance to indulge in them. They use a 10% butterfat recipe which is higher than a soft serve (2-5%) which what makes their soft serve creamier and smoother, and you can choose from 9 varieties of flavor-infused Belgian chocolate to dip your cone into. Aside from running their bistro, they are also the parents of 3 young little boys and married for more than 10 years.

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