Guest Chef – Crème & Chocolats

Confectioner (n:) a person who makes or sells candies and, sometimes, ice cream, cakes, etc.

We just wrapped up our fourth filming in our Guest Chef series with Boyd Harrington. It has been so much fun, and a huge learning experience for us. Being a consumer, most don’t realize the work that goes on behind the scenes and how much training and preparation is involved in bringing the product to the customer. We just finished filming at Crème & Chocolats where we learned how to make the perfect chocolate dipped ice cream cone, and also crêpes. We found that swirling the perfect cone was actually harder than making the perfect crêpe. Don’t be fooled though, both take a lot of practice to perfect! We had a great time filming here!

Aurélie and Jean came to Arizona with the dream to share their favorite treats. They are inspired by their French background to know good chocolate, rich desserts, and exquisite pastries. Crème & Chocolats gives you more than a variety of tasty treats, they give you a cozy ambiance to indulge in them. They use a 10% butterfat recipe which is higher than a soft serve (2-5%) which what makes their soft serve creamier and smoother, and you can choose from 9 varieties of flavor-infused Belgian chocolate to dip your cone into. Aside from running their bistro, they are also the parents of 3 young little boys and married for more than 10 years.

Pop ‘N Tea – Food as Art – She Forks Event

Pop ‘N Tea – Food as Art- She Forks Event       

💎 Growing up in Arizona, popsicles were their own food group! Now that we are grown up, we were more than ecstatic when we heard of Pop ‘N Tea Bar in Phoenix.

Their adult version of the popsicle involves gelato frozen into diamond shaped popsicle bars, then dipped into chocolate and choice of toppings.

On February 20th, 2018 we attended another amazing She Forks Phoenix event, Food As Art, at the Pop ‘N Tea located in Phoenix. We were graced with the company of other great bloggers and influencers.

Matt, Benson and Eric, the owners of Pop ‘N Tea, treated us with amazing boba drink samples, and the ever so glorious, gelato diamond gelato bar. These three friends are passionate about only serving up quality products from quality ingredients.

A couple fun facts about Pop ‘N Tea Bar:  The building they are in used to be a flower shop. As a tribute to the history of that building they designed their logo to look like a flower bouquet. Pretty cool, huh!

E&K Favorites: Erika’s favorite is the Sea Salt Caramel Gelato Bar dipped in dark chocolate and topped with crushed peanuts. Kaylyn’s favorite is the Vanilla Gelato Bar dipped in milk chocolate and topped with pistachios.

Website: https://www.popntea.com

Address: 550 W McDowell Road Phoenix, AZ 85003