Nitrologist (n:) a person who works at the front counter guiding customers through the ice cream making process while ensuring that every customer receives excellent product and service.
We’re having a blast working on our guest Chef Series with our videographer, Boyd Harrington. In case you haven’t been following along on our Instagram page, we’ve created a unique concept of working behind the scenes inside local businesses. We love connecting on a personal level with local companies we love to support. We spent our time filming Episode 2 at Nitro Live learning how to make ice cream desserts out of liquid nitrogen! We picked up the concept quickly and had so much fun working behind their counter.
Nitro Live is family owned and operated by Felicia and Rich, who were on the brink of retirement, but decided to put that on hold to create a company that applies the science of liquid nitrogen to creating delicious ice cream tailored to customers’ needs and imaginations. They also have the ability to accommodate a wide range of dietary restrictions, including lactose free, no sugar added, low fat, and vegan treats. They also have a passion for making a difference in the community, including conducting demonstrations at local schools.