Açaí Bowl Artist (n:) a person who prepares or sells fresh açaí bowls, juices, shakes, smoothies, etc.
We recently finished up our fifth filming in our Guest Chef series with Boyd Harrington. It has been so much fun, and a huge learning experience for us. Stay tuned to see where we will be filming next. We love connecting with local businesses and showing what it’s like to be behind the scenes to bring customers the products they order. So much time and effort go into making the perfect product! In out latest filming we visited Genuine Fresche where we learned how to make the perfect açaí bowl. Making the bowls quickly and perfectly takes a lot of practice, and we got it down to an art by the time we were finished filming. We had a great time connecting with customers while we were there!
The owners, Brad and Marcy, discovered that you could heal the body through food. Their youngest child had several health issues when he was young, and by changing their diet and lifestyles they were able to heal many health issues through food alone. This led to a lifelong commitment of healthy eating and living. They quickly realized that it was hard to go out to eat and find the right foods on any menu, so they decided to open their own shop, and Genuine Fresche was born! On the menu are some seriously delicious items, including açaí bowls, smoothies, shakes, and juices.
Barista (n:) a person who makes and serves coffee (such as espresso) to the public.
We filmed our third Guest Chef series at d’lite Healthy On The Go with our videographer Boyd Harrington. Filming here was a different experience since they serve all types of drinks from coffee, to lemonade, to teas. They also serve sandwiches, wraps and salads. They have a diverse menu, which made working here a brand new learning experience for us. We could see how on point all the employees were and how much they had to hustle to get orders out quickly. We were able to make our personal favorite, the Breakfast Buzz! This is one of our all time favorite shakes ever, and it was so fun to be behind the counter making these and serving them to customers.
d’Lite Healthy On The Go has several locations around the valley. Founded by a husband and wife team in search of healthy options to fit their busy schedule, and health needs, they came up with this amazing concept of healthy and convenient food. They wanted to make sure they accommodated customers with all different types of health needs ranging from calorical, vegan, vegetarian, carnivore, and allergies. Their foods are made using high-quality, nutritious products.
Pei Wei (n:) Asian culinary tradition by wok-searing premium ingredients in portions that satisfy.
Just when you think Orange Chicken can’t get any better, IT DOES! This classic Asian dish is a family favorite across America and Pei Wei is turning it up a notch.
Pei Wei has defined what it means to serve fresh Asian Cuisine. Their fresh, never frozen chicken that is hand cut in-house by professional Chefs, sautéed in a 650˚ wok with fresh orange slices defines the epitome of what Wei Better Orange Chicken is all about.
On Thursday March 29th we were able to attend an exclusive family-style dinner hosted by Pei Wei’s Director of Culinary Innovation, Chef J., to sample their newest delectable dish and other menu favorites.
🍊 Orange Chicken Dish: Chef J. and his team prepared Wei Better Orange Chicken in many different variations which included: The Original Orange Chicken, Orange Shrimp, Orange Flank Steak, Orange Tofu and Orange Vegetarian. Any of these dishes can be served with white rice, brown rice, vegetables, lettuce cups, quinoa, noodles and mixed greens.
E&K Favorites: The Original Wei Better Orange Chicken