Barista (n:) a person who makes and serves coffee (such as espresso) to the public.
We filmed our third Guest Chef series at d’lite Healthy On The Go with our videographer Boyd Harrington. Filming here was a different experience since they serve all types of drinks from coffee, to lemonade, to teas. They also serve sandwiches, wraps and salads. They have a diverse menu, which made working here a brand new learning experience for us. We could see how on point all the employees were and how much they had to hustle to get orders out quickly. We were able to make our personal favorite, the Breakfast Buzz! This is one of our all time favorite shakes ever, and it was so fun to be behind the counter making these and serving them to customers.
d’Lite Healthy On The Go has several locations around the valley. Founded by a husband and wife team in search of healthy options to fit their busy schedule, and health needs, they came up with this amazing concept of healthy and convenient food. They wanted to make sure they accommodated customers with all different types of health needs ranging from calorical, vegan, vegetarian, carnivore, and allergies. Their foods are made using high-quality, nutritious products.
Nitrologist (n:) a person who works at the front counter guiding customers through the ice cream making process while ensuring that every customer receives excellent product and service.
We’re having a blast working on our guest Chef Series with our videographer, Boyd Harrington. In case you haven’t been following along on our Instagram page, we’ve created a unique concept of working behind the scenes inside local businesses. We love connecting on a personal level with local companies we love to support. We spent our time filming Episode 2 at Nitro Live learning how to make ice cream desserts out of liquid nitrogen! We picked up the concept quickly and had so much fun working behind their counter.
Nitro Live is family owned and operated by Felicia and Rich, who were on the brink of retirement, but decided to put that on hold to create a company that applies the science of liquid nitrogen to creating delicious ice cream tailored to customers’ needs and imaginations. They also have the ability to accommodate a wide range of dietary restrictions, including lactose free, no sugar added, low fat, and vegan treats. They also have a passion for making a difference in the community, including conducting demonstrations at local schools.